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Archive Print Item
Archive Print Item:
Cookery A/FRE
The French perfumer : teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters. The manner of and use of perfumes of all kinds whatsoever. Also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. Done into English from the original printed at Paris
Barbe, Simon
1696
Advertisement: p. 126.
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