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Total number of records: 1

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People and organisationsCount
University of Strathclyde1
British Tourist Authority1
British Farm Produce Council1
Boyd, Lizzie1

Archive Print Item

Archive Print Item: Cookery A/BOY

British cookery : a complete guide to culinary practice in the British Isles. Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Boyd, Lizzie; University of Strathclyde; British Farm Produce Council; British Tourist Authority

1976

Bibliography: p.623-626. - Includes index.

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