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The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St Nikolaus von Flüe
Buzzi, Aldo; Waldman, Guido; Steinberg, Saul (1914-1999)
2005
Includes index.