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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
nutrition3
food3
food habits2
food additives2

Archive Print Item

Archive Print Item: Cookery Bateman A CAM

Food - facts and fallacies

Cameron, Allan G

1971

bibl p161-163.

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Archive Print Item

Archive Print Item: Cookery Lutterworth A CAM

The science of food and cooking

Cameron, Allan G

[1973]

"Incorporating the third edition of Food and its functions."

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Archive Print Item

Archive Print Item: Cookery Camden A CAM

Food - facts and fallacies

Cameron, Allan G

1971

bibl p161-163.

More details