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Total number of records: 1

Count of Subject

Subject	Count
pastry	1
wine and wine making	1
confectionery	1
canning and preserving	1
cake	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts

Carter, William (fl.1800?)

[ca.1800?]