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Total number of records: 1

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People and organisationsCount
Delille, Jacques (1738-1813)1
Delille, Jacques1
Berchoux, J De (1762-1838)1

Archive Print Item

Archive Print Item: Cookery B/BER

La gastronomie, ou l'homme des champs à table, pour servir de suite à L'homme des champs par J. Delille

Berchoux, J de (1762-1838); Delille, Jacques (1738-1813)

1803 (an.11)

By J. de Berchoux.

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