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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
international cooking1
gastronomy1
cooking, french1
cooking1

Count of People and organisations

People and organisationsCount
Ducasse, Alain3
Simon, FrançOis (1953-)1
Simon, FrançOis1
Kiefer, Hartmut1

Count of Earliest date

Earliest dateCount
From 19002
From 20001

Archive Print Item

Archive Print Item: Cookery Bateman A/DUC

Spoon : food & wine

Ducasse, Alain; Kiefer, Hartmut

2002,c2001

Includes index.

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Archive Print Item

Archive Print Item: Large Cookery Bateman A/DUC

Provence of Alain Ducasse

Ducasse, Alain; Simon, François (1953-)

c2000

"Recipes, addresses and places"--Jacket.

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Archive Print Item

Archive Print Item: Cookery Bateman B/DUC

Spoon food & wine

Ducasse, Alain

[2000]

Index.

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