Search the Cookery Collection
Results
Total number of records: 5
The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)
1742 [i.e. 1762]
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.
The London and country brewer...To which is added, a dissertation on the brewery
Ellis, William (fl.1730-60)
1736
Attributed to William Ellis.
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement
Ellis, William (fl.1730-60)
1750
In four parts, each with its own titlepage; only part 3 tp. bears an edition statement: "The sixth edition, corrected."
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement
Gorton, Edward F; Ellis, William (fl.1730-60)
1759
Parts 2-4 have date: MDCCLVIII [1758]. Part 1: [8], 80; pt. 2: [81]-160 p.; pt. 3: [161]-248 p.; pt. 4: [249]-332, [4] p. Attributed to William Ellis.