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1 to 1 of 1 records

Total number of records: 1

Count of People and organisations

People and organisationsCount
Theuriet, Andre1
Theuriet, Andre (1833-1907)1
Richardin, Edmond (1850-1917)1
Geffroy, Gustave (1855-1926)1
Geffroy, Gustave1

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Archive Print Item: Cookery B/RIC

La cuisine française du XIVe au XXe siècle : l'art du bien manger

Richardin, Edmond (1850-1917); Theuriet, Andre (1833-1907); Geffroy, Gustave (1855-1926)

[1930]

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