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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french4
food2
cooking2

Count of People and organisations

People and organisationsCount
Gilbert, Phileas4
Escoffier, A (1846-1935)4
Gottschalk, Alfred (1894-1973)2
Montagne, Prosper (1864-1948)2
Fetu, Emile1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/ESC Contains digital media

Le Guide culinaire, aide-mémoire de cuisine pratique

Escoffier, A (1846-1935); Gilbert, Philéas; Fetu, Emile

1907

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/ESC Contains digital media

Le Guide culinaire, aide-mémoire de cuisine pratique

Escoffier, A (1846-1935); Gilbert, Philéas

1903

At head of title: Bibliothèque professionelle.

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Archive Print Item

Archive Print Item: Cookery Camden B MON

Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

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Archive Print Item

Archive Print Item: Cookery Bateman B MON

Larousse gastronomique

Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas

[1938]

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

More details