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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
fruit	1
food	1
canning and preserving	1

Archive Print Item

The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs

Grange, Cyril

1947

Archive Print Item

Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting

Grange, Cyril

1942

First published in 1931.

Archive Print Item

Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting

Grange, Cyril

1931

Archive Print Item

The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs

Grange, Cyril

1949