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British cookery : The Observer guide to food from Britain (pts.1-8)
Grigson, Jane
[1984]
Published in parts to accompany weekly issues of the Observer.
British cookery : The Observer guide to food from Britain
Grigson, Jane
[1984]
Published in parts to accompany weekly issues of the Observer.
Fish cookery
Grigson, Jane
1975
Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charle...
Charcuterie & French pork cookery
Grigson, Jane; Mott, Miranda Jane
1970
Originally published (B67-23624), London: Joseph, 1967.
Good things
Grigson, Jane; Mott, M J
c1971
"Based on articles written for The Observer colour magazine."
The book of ingredients
Dowell, Philip; Bailey, Adrian (1928-); Ortiz, Elisabeth Lambert; Radecka, Helena; Grigson, Jane
1980
Includes index.