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The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
Jago, William (1854-1938); Jago, William C
1911
"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.
An introduction to the study of the principles of bread-making
Jago, William (1854-1938); Daniel, Albert R
[1946]
Published for "The British Baker"
The technology of bread-making : including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery
Jago, William (1854-1938); Jago, William C
1921
"Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.