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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
flour2
wheat2
confectionery2
canning and preserving1
bread1
bread-making1

Count of People and organisations

People and organisationsCount
Jago, William C3
Jago, William (1854-1938)2
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

Jago, William (1854-1938); Jago, William C

1911

"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.

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The technology of bread-making : including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery

Jago, William (1854-1938); Jago, William C

1921

"Slightly abridged reprint of the previous edition, with certain corrections and additions."--Pref.

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