Skip to main content

Library

Search the Cookery Collection

Results

1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
proteins	1
nutrition	1
meat	1

Count of People and organisations

People and organisations	Count
Lawrie, R A	2
Lawrie, R. A	1

Archive Print Item

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Lawrie, R A

1970

Archive Print Item

Meat science

Lawrie, R A

1974

Previous ed.: 1966.