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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Leslie, Eliza (1787-1858); Leslie, Eliza (1787-1858)
1851
Sequel to: Complete cookery. By E. Leslie.
Miss Leslie's new cookery book
Leslie, Eliza (1787-1858)
1857
Later editions have title: Miss Leslie's new cook book.
