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Total number of records: 4
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Traditional foods of Britain : an inventory
Mason, Laura (1957-); Brown, Catherine; GEIE/Euroterroirs
1999
Food and the rites of passage
Mason, Laura (1957-)
2002
Papers from the 14th Leeds Symposium on Food History (1999).
The domestic dairy : aspects of British dairying history
Dawson, Mark; Mason, Laura (1957-); Pickering, Janet
2018
Based on papers from the 2006 and 2015 Leeds Symposia on Food History with additional chapters.