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gastronomy2
cooking, french2
cooking1
food habits1
food1
cooking, english1

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All manners of food : eating and taste in England and France from the Middle Ages to the present

Mennell, Stephen

1985

Includes bibliographical references (pages [352]-371) and index. Introduction. The structuralist solution; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hung...

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Directory of culinary and gastronomic studies

Mennell, Stephen

[1982]

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