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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, british3
food2
diet2
rationing1
prehistoric peoples1
cooking, roman1

Count of People and organisations

People and organisationsCount
English Heritage3
Richard Mason3
Renfrew, Jane M2
Brears, Peter C D2
Corbishley, Gill1
Allison, Emily1

Count of Earliest date

Earliest dateCount
From 19002
From 20001

Count of Latest date

Latest dateCount
Up to 19992
Up to latest1

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Ration book cookery : recipes & history

Corbishley, Gill; Allison, Emily; English Heritage

2004

Previous ed.: 1985.

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Food and cooking in prehistoric Britain : history and recipes

Renfrew, Jane M; Brears, Peter C D; English Heritage

1985

Includes bibliographical references (pages 41-42) and index.

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Food and cooking in Roman Britain : history and recipes

Renfrew, Jane M; Brears, Peter C D; English Heritage

1985

Includes bibliographical references (pages 45-46) and index.

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