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Total number of records: 2

Count of People and organisations

People and organisations	Count
Robinson, N B	2
Robinson, N. B	1
Part, Alexander Francis	1

Archive Print Item

Practical catering : a guide to marketing and quantitative estimating of meat, fish, poultry, game vegetables, fruit, dairy produce and provisions

Part, Alexander Francis; Robinson, N B

[1931]

Archive Print Item

Menus and how to make them pay : for hotels and restaurants, residential and lunch clubs, hospitals' staffs, schools : Also for special functions and for hotel staff meals

Robinson, N B

[1933]

"First edition."