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Total number of records: 7
Count of Subject
Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc
Hérisse, Emile; Senn, Charles Herman (1862-1934)
1923
Previously published under title : The art of pastry making.
The modern cook
Francatelli, Charles Elmé (1805-1876); Senn, Charles Herman (1862-1934)
1911
First published 1846.
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc
Hérisse, Emile; Senn, Charles Herman (1862-1934)
[19--]
"... translated by the author from his French edition"--P. 5.
A book of salads : the art of salad dressing
Suzanne, Alfred; Senn, Charles Herman (1862-1934)
[193-?]
Translation, by A.M. Garance, of L'Art de préparer et d'accommoder les salades.
A book of salads : the art of salad dressing
Suzanne, Alfred; Senn, Charles Herman (1862-1934)
1914
Includes index.