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Total number of records: 2

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food1
cooking1

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Sweetman, Marion Deyoe (1898-)2
Mackellar, Ingeborg1

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Food selection and preparation

Sweetman, Marion Deyoe (1898-); MacKellar, Ingeborg

1954

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Food preparation : a textbook for colleges on the science of food processing

Sweetman, Marion Deyoe (1898-)

1937

Bibliography at end of each chapter.

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