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Fruit-bottling : its utility; directions for; a list of the most suitable fruits; and a simple sterilising table for easy reference
Wilks, W; Royal Horticultural Society (Great Britain)
1916
At head of title: Royal Horticultural Society.
Fruit and vegetable bottling, pulping, drying and canning (with and without sugar). Jams, jellies, cheeses, pickles, salad vinegars, and home made wines
Banks, Vincent; Banks, Georgiana; Wilks, W; Royal Horticultural Society (Great Britain)
1928