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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking (frozen foods)1
cooking1

Count of People and organisations

People and organisationsCount
Wright, Jeni4
Treuille, Eric1
Kraft Foods Company1
Handslip, Carole1
Cordon Bleu (School : Paris, France)1

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Earliest dateCount
From 19003
From 20001

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Up to 19992
Up to latest2

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Philly fare : the modern way to cook

Wright, Jeni; Kraft Foods Company

1974

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1000 freezer recipes

Handslip, Carole; Wright, Jeni

c1979

Includes index.

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The all colour cookery book

Wright, Jeni

1976

Includes index.

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Le Cordon Bleu complete cooking techniques

Wright, Jeni; Treuille, Eric; Cordon bleu (School : Paris, France)

2002

Originally published: 1996.

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