Skip to main content

Search the Cookery Collection

Results

1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
chemistry, analytic2
water analysis1
food1

Count of People and organisations

People and organisationsCount
Chaston Chapman, Alfred (1869-1932)1
Brears, David John1

Count of Latest date

Latest dateCount
Up to 19991
Up to latest1

Archive File

A collection of notebooks relating to his work on water analysis, compiled by Alfred Chaston Chapman

Chaston Chapman, Alfred (1869-1932)

1902-14

Comprises notes from text-books, references to patents, chemical data, offprints, etc., concerning analysis, drugs, food adulteration, etc. The material relates to Chaston Chapman's work at St Albans ...

More details


Archive File

Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears

Brears, David John

1907-1909

Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909

More details