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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking (liquors)3
nutricao1
fondue1
cooking (wine)1

Count of People and organisations

People and organisationsCount
Nilson, Bee1
Krieg, Saul1
Barnard, Capel1

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The spirit of grand cuisine

Krieg, Saul

c1969

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The art of flambe cooking

Barnard, Capel

[1965]

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