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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
dictionaries, polyglot3
food2
cooking2
international cooking1

Count of People and organisations

People and organisationsCount
Jenning, Albert1
Pauli, Ernst1
Duchamp, Henry1
Crewe, Quentin1
Bluher, Paul Martin (1846-1908)1

Count of Earliest date

Earliest dateCount
From 18001
From 19002

Count of Latest date

Latest dateCount
Up to 18991
Up to 19992

Archive Print Item

Archive Print Item: Cookery Camden B/DUC

Le traducteur des menus : français, anglais, allemand = The menu-translator : French, English, German = Übersetzungsbuch für Speisekarten : französisch, englisch, deutsch

Duchamp, Henry; Jenning, Albert; Pauli, Ernst

1940

French, English and German in parallel columns. Previously published under title: Dictionnaire universel pour la traduction des menus en français, allemand et anglais.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item

Archive Print Item: Cookery A CRE

Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

More details