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food composition2
food2

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The chemistry of foods : with microscopic illustrations (pt 2)

Bell, James (1824-1908)

1881-1883

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...

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Archive Print Item

The chemistry of foods : with microscopic illustrations (pt 1)

Bell, James (1824-1908)

1881-1883

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...

More details