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Total number of records: 3
Mastering the art of French cooking (v.1)
Beck, Simone; Bertholle, Louisette; Child, Julia
1987
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...
Mastering the art of French cooking (v.2)
Beck, Simone; Bertholle, Louisette; Child, Julia
1987
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide
Bertholle, Louisette; Bertholle, Louisette
1982
Translation of Les recettes secrètes des meilleurs restaurants de France.