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Total number of records: 3
Broths to bannocks : cooking in Scotland, 1690 to the present day
Brown, Catherine
1990
Includes bibliographical references (p. 233-240) and index.
A year in a Scots kitchen : celebrating summer's end to worshipping its beginning
Brown, Catherine; Taylor, Fiona
1996
Includes bibliographical references (p. 187-191) and indexes.
Traditional foods of Britain : an inventory
Mason, Laura (1957-); Brown, Catherine; GEIE/Euroterroirs
1999