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Total number of records: 6
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Party cooking
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1970
Compiled by Rosemary Hume and Muriel Downes.
Summer cookery
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1973
Originally published, London: British Printing Corporation, 1971.
Casseroles : (casserole cooking and braising)
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1973
Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.
Summer desserts
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1971
Compiled by Rosemary Hume and Muriel Downes.
Sauces and seasonings
Cordon Bleu Cookery School
c1972
Published in association with the London Cordon Bleu Cookery School.