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Total number of records: 2

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SubjectCount
cooking, french1
cooking1

Count of People and organisations

People and organisationsCount
Howells, Marion2
Simon, Andre Louis1
Simon, Andre Louis (1877-1970)1
Holland, Vyvyan Beresford (1886-1967)1
Escoffier, A (1846-1935)1
Holland, Vyvyan Beresford1

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Cooking for every occasion

Howells, Marion

1972

Text, ill. on lining papers. Originally published, Sydney: Golden Press, 1970.

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Ma cuisine

Escoffier, A (1846-1935); Holland, Vyvyan Beresford (1886-1967); Howells, Marion; Simon, André Louis (1877-1970)

1965

Originally published in French. Paris : Flammarion, 1934.

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