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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
restaurants1
cooking, french1

Count of People and organisations

People and organisationsCount
Amunategui, Francis2
Ortiz, Elisabeth Lambert1
Ogrizek, Dore1
Andrieu, Pierre1

Archive Print Item

Archive Print Item: Large Cookery Camden A/AMU

Masterpieces of French cuisine

Amunategui, Francis; Ortiz, Elisabeth Lambert

1971

Translation of Joies de la gastronomie.

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Archive Print Item

Archive Print Item: Cookery Camden B/OGR

Le monde à table : guide-dictionnaire de la gastronomie internationale

Ogrizek, Doré; Amunategui, Francis; Andrieu, Pierre

1952

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