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Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry (v.1)
Bachmann, Walter (1900-)
1951-52
Translated from and based upon the Swiss publication Berufskunde fur die Hotellerie und das Gastwirtschaftsgewerbe."