Skip to main content

Search the Cookery Collection

Results

1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
menus1
food1
cooking1

Count of People and organisations

People and organisationsCount
Saxon, Edgar J1
Baines, Maud1

Archive Print Item

Complete guide to sound, successful and attractive food reform

Baines, Maud; Saxon, Edgar J

[1929]

More details