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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
desserts1
soups1
cooking (rice)1
cooking (pasta)1
cooking (eggs)1
cooking (fish)1

Count of People and organisations

People and organisationsCount
Comte, Marie-Christine3
Biondi, Lisa3

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Desserts for all occasions

Biondi, Lisa; Comte, Marie-Christine

1974

Translation of: 'Dolci' / di Lisa Biondi. Novara : Istituto Geografico de Agostini, 1970.

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Soups, pasta and rice dishes

Biondi, Lisa; Comte, Marie-Christine

1974

Translation of: 'Premi piatti' / di Lisa Biondi. Novara : Istituto geografico de Agostini, 1969.

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International book of fish and egg dishes

Biondi, Lisa; Comte, Marie-Christine

1974

Translation of: 'Uova e pesci' / di Lisa Biondi. Novara : Istituto geografico de Agostini, 1969.

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