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1 to 2 of 2 records

Total number of records: 2

Count of People and organisations

People and organisationsCount
Bocuse, Paul (1926-)2
Rossant, Colette1
Guerot, Alfred (1887-)1
Davis, Lorraine1
Guerot, Alfred1

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Up to 19991
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Archive Print Item: Cookery Bateman A/BOC

The new cuisine

Bocuse, Paul (1926-); Rossant, Colette; Davis, Lorraine

1978

Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976.

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Archive Print Item

Archive Print Item: Cookery Bateman B/BOC

La cuisine du marché : en hommage à Alfred Guérot

Bocuse, Paul (1926-); Guérot, Alfred (1887-)

c1976

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