Search the Cookery Collection
Results
Total number of records: 3
Count of People and organisations
A collection of notebooks relating to his work on water analysis, compiled by Alfred Chaston Chapman
Chaston Chapman, Alfred (1869-1932)
1902-14
Comprises notes from text-books, references to patents, chemical data, offprints, etc., concerning analysis, drugs, food adulteration, etc. The material relates to Chaston Chapman's work at St Albans ...
The hop and its constituents : A monograph on the hop plant
Chaston Chapman, Alfred (1869-1932)
1905
Contents: The hop plant, by Prof. John Percival.--The physical characteristics of a good hop, by Prof. John Percival.--Fertilization and cross-fertilization of the hop, by Albert Howard.--The manuring...