Search the Cookery Collection
Results
Total number of records: 3
The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar... Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
Clermont, B; Menon
1776
"Les soupers de la cour" is by Menon.
The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar... Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
Clermont, B; Menon
1776
"Les soupers de la cour" is by Menon.
The professed cook, or, The modern art of cookery, pastry, and confectionary made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar... Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets
Clermont, B; Menon
1776
"Les soupers de la cour" is by Menon.