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Total number of records: 1

Count of People and organisations

People and organisationsCount
Colnet Du Ravel, Charles Jean Auguste Maximilien De1
Colnet Du Ravel, Charles Jean Auguste Maximilien De (1768-1832)1
Brillat-Savarin, Jean-Anthelme1
Berchoux, J. De1
Berchoux, J De (1762-1838)1
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery B/BRI Contains digital media

Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes Parisiens

Brillat-Savarin, Jean-Anthelme; Berchoux, J de (1762-1838); Colnet du Ravel, Charles Jean Auguste Maximilien de (1768-1832)

1867

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