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Total number of records: 1

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People and organisationsCount
Rossant, Colette1
Davis, Lorraine1
Bocuse, Paul (1926-)1

Archive Print Item

Archive Print Item: Cookery Bateman A/BOC

The new cuisine

Bocuse, Paul (1926-); Rossant, Colette; Davis, Lorraine

1978

Text on lining papers. Translation of: 'La cuisine du marché'. Paris : Flammarion, 1976.

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