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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
food habits2
cooking, english2
vegetables1
salads1
herbs1
salad greens1

Count of People and organisations

People and organisationsCount
Driver, Christopher P5
Evelyn, John (1620-1706)2
Mellor, David1
Berriedale-Johnson, Michelle1
Blake, Quentin1
Pepys, Samuel, 1633-17031

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

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The British at table 1940-1980

Driver, Christopher P

1983

Bibliography: p199-206. - Includes index.

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John Evelyn, cook : the manuscript receipt book of John Evelyn

Evelyn, John (1620-1706); Driver, Christopher P

1997

At head of title: The rusticall and œconomical works of John Evelyn.

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David Mellor kitchen guide : a good cook's catalogue

Mellor, David; Driver, Christopher P; Blake, Quentin

[1982?]

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Acetaria : a discourse of sallets (1699)

Evelyn, John (1620-1706); Driver, Christopher P

1996

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Pepys at table : seventeenth century recipes from the modern cook

Driver, Christopher P; Berriedale-Johnson, Michelle

1984

"English/American terms": p. 117-118.

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