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cooking, french1
cooking1

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Hughes, Spike (1908-1987)1
Hughes, Charmian (1908-1987)1
Hughes, Charmian1
Eccott, Arthur Charles1

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Eating French : menus and markets

Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987); Eccott, Arthur Charles

1971

Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.

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