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1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
salting of food1
meat1
food1
fishery products1

Count of People and organisations

People and organisationsCount
Low Temperature Research Station (Great Britain)1
Great Britain. Department of Scientific and Industrial Research1
Eddy, B P1

Archive Print Item

Archive Print Item: Cookery Camden A DEP

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957

Eddy, B P; Great Britain. Department of Scientific and Industrial Research; Low Temperature Research Station (Great Britain)

1958

Organized by the Low Temperature Research Station, University of Cambridge, and the Department of Scientific and Industrial Research.

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