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1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
food-processing industry1
low-protein diet1
food, fortified1
food supply1
dietary proteins1
food additives1

Count of People and organisations

People and organisationsCount
International Union of Pure and Applied Chemistry. Food Section1
Morton, I D1
Morton, I. D1
Rhodes, Douglas N1
International Union of Pure and Applied Chemistry1
International Union of Food Science and Technology1
Egan, H1
Egan, H (1922-)1
Hawthorn, John1

Archive Print Item

Archive Print Item: Cookery Camden A/SYM

The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes

Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section

1974

Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.

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