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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
cooking, french2
cooking1

Count of People and organisations

People and organisationsCount
Freson, Robert3
Wells, Patricia1
Arrowsmith, Alexandra1

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The Taste of France

Freson, Robert

1983

Includes index.

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Savouring Italy

Freson, Robert; Arrowsmith, Alexandra

1992

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