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Total number of records: 2

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Griswold, Ruth Mary (1908-)2
Penfield, Marjorie P1
Campbell, Ada Marie (1920-)1

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The experimental study of foods

Campbell, Ada Marie (1920-); Penfield, Marjorie P; Griswold, Ruth Mary (1908-)

1980

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The experimental study of foods

Griswold, Ruth Mary (1908-)

1970

Originally published, Boston: Houghton Mifflin, 1962.

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