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1 to 2 of 2 records

Total number of records: 2

Count of Subject

SubjectCount
cooking, french1
cooking1

Count of People and organisations

People and organisationsCount
Hughes, Spike (1908-1987)2
Hughes, Charmian (1908-1987)2
Hughes, Charmian2
Eccott, Arthur Charles1

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Gateway guide to eating in Italy : menus and markets

Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987)

1968

Four page "Recommended restaurants in Italy 1968" as insert

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Eating French : menus and markets

Hughes, Spike (1908-1987); Hughes, Charmian (1908-1987); Eccott, Arthur Charles

1971

Originally published as 'Gateway guide to eating in France'. London: Methuen, 1966.

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