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1 to 4 of 4 records

Total number of records: 4

Count of People and organisations

People and organisations	Count
Lucas, Dione	4
Hume, Rosemary (1907-1984)	3
Hume, Rosemary	3
Geis, Darlene	1

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Au petit Cordon Bleu : an array of recipes from the 'ecole du petit Cordon Bleu', 29 Sloane Street, London

Lucas, Dione; Hume, Rosemary (1907-1984)

1936

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The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the GourmetCooking School

Lucas, Dione; Geis, Darlene

1964

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Au petit Cordon Bleu : an array of recipes from the 'ecole du petit Cordon Bleu', 29 Sloane Street, London

Lucas, Dione; Hume, Rosemary (1907-1984)

1937

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Au petit Cordon Bleu : a collection of recipes

Lucas, Dione; Hume, Rosemary (1907-1984)

1953