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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
restaurants, lunch rooms, etc1
restaurants1
hotels, taverns, etc1
hotels1

Count of Place

PlaceCount
New York (N.Y.)1
France1

Count of People and organisations

People and organisationsCount
Millau, Christian3
Gault, Henri (1929-2000)3
Perret, Jean-Louis1
Perret, Jean-Louis (1895-)1
Patton, Deborah1
Demarest, Michael1
Gault, Henri1

Archive Print Item

Archive Print Item: Cookery Bateman A/MIL

The best of France

Gault, Henri (1929-2000); Millau, Christian; Demarest, Michael

1982

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Archive Print Item

Archive Print Item: Cookery Bateman A/MIL

The best of New York

Millau, Christian; Patton, Deborah; Gault, Henri (1929-2000)

1987

This ed. originally published: New York : Crown, 1984.

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Archive Print Item

Archive Print Item: Cookery Bateman B/MIL

Guide France 1982

Gault, Henri (1929-2000); Millau, Christian; Perret, Jean-Louis (1895-)

1982

"4900 restaurants et hôtels décrits, analysés, commentés en France, Suisse et Benelux. Les meilleurs rapports qualité-prix"--Cover.

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